Cooking is something I really started getting interested in when I was living in Saudi Arabia. It may have started with my desire to make some of the amazing flat breads and hummus I was eating at the time. It’s also where I first started flirting with eating more like a vegetarian, inspired by a friend I met in Oman. I started experimenting more and more with grain and vegetable based meals and continue to do so. Cooking remains an activity that brings me a great deal of joy and since it’s my most expensive category of spending each month, I thought I would share with you guys some of the things that are cooked in The Stoic’s Kitchen. Continue reading